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#Best bread scoring lame how to#
#Best bread scoring lame professional#

Use a curved blade lame to create a double slash that creates lips for the slashes. A double slash looks more beautiful than a single slash and opens up the loaf very dramatically. Batard Double Scoring – It is one of the common yet very decorative slashings for the loaves, especially with wheat bread.Prefer to use a straight bread lame to cut straight into the dough at a 90-degree angle for each leaf or cut.

You can use bread lame for creative patterns, including leaves, lines, or wheat stalks.

Multiple Small Cuts – For creative people, this method works best on all kinds of bread doughs.

Make 4 side slashes creating a box that would remain flat during baking, and then you can be as creative as you can for the top designs like scoring wheat stalk or curved lines.

Box Top Design – This design can be easily achieved using a straight blade, but if you wish the box top to peel off towards the backside, you can use a curved blade that would create a small lip for each edge.

It offers easy usage when you are in a hurry making a straight cut from the top and similar crossing in the middle at 90 degrees.

Cross Design – If you wish to create a cross design for your bread, use your bread lame to cut the center cross deeper than other slashes, which would let the center open in an impressive way.

You can create amazing designs while scoring your bread dough, and few of them are as below:

#Best bread scoring lame how to#

How to use Bread Lame for creating Artistic Patternsĭifferent cuts are great for different purposes like Chevron for Batard, slashes for Baguette, Polka or Swirl for Boule, etc. If you are making more cuts and decorative patterns, use the bread lame for shallow cuts to distribute the pressure evenly across the dough. While using a curved bread lame, hold it at about 30 to 45 degrees angle above your bread dough that helps in an upward formation of the flap. When you slash using a curved blade, the dough forms a flap, which rises upwards and then goes a little back when you bake your bread in the oven. Whenever you want your bread of loaf to have a raised area of the crust… use a curved bread lame. Keep your thumb on the bottom of the lame and slash the dough with a quick motion of your arm.Cold dough is easy to slash, and once you score your dough…bake it right away.Try making your cuts around ¼ inch deep at a 30-45 degree angle.Allow your dough to sit uncovered and flip it to create tension that will help you with scoring after final proofing.Change your blades regularly and make sure your bread lame has a sharp blade.A sticky and wet dough needs a shallow cut, and a dry and rough dough would need a deeper cut.Slash across the bread dough axis instead of scoring it across the loaf.Make confident and swift slashes gently without pressing down on the dough.Do a little practice or draw your pattern on the paper before using a bread lame on your dough.Wet the blade of your bread lame or oil it if you are working with sticky dough.There are few tips and tricks that would make the use of your bread lame efficient and easy, which are as below: You can also use bread lame before proofing for French Rye bread.

#Best bread scoring lame professional#

PREFECTBREAD LAME FOR ANY BREAD BAKERS- With Walfos bread lame, anyone beginner bread baker and professional bread baker makes for beautiful scoring on Effortless scoring on baguettes, batards and boules.So, bread lame is used just before you are going to put the bread in the oven for baking. Highly rated and economically priced, the Sugus House 9-inch Round Banneton is the essential proofing basket for home or bakery use. The perfect alternative to the old dough knife.Ĥ. EXQUISITE CARTON, PROTECTIVE LEATHER BLADE COVER, 5 SHARP BLADES INCLUDED- TOP-Rated Present FOR Artisan bread and baguette makers. Lengthen handle give complete control to you and make the accurate and precise cut, the baker's signature.ģ. The blade not slip and wobbles, cuts were clean and dough does not stick to razor blade. METICULOUS CRAFTSMANSHIP ＆ UNIQUE LENGTHEN HANDLE handle: Beautifully designed to hold the bread lame firmly in place. A great little tool for a baker! Size: 9.5 x 1 inch.Ģ. The WALFOS bread lame has a unique and newly designed stainless steel stick fitted, very strong and durable. Riccle Bread Lame Slashing Tool, Dough Scoring. Mercer Culinary M23210 Millennia Black Handle. PREMIUM QUALITY BREAD LAME- Walfos bread lame designed with a hand crafted wooden handle that fits comfortable in the grip of your hand. To get more possibilities, check out our recomendations of Bread Scoring Lame Tool or use the search box. WALFOS Bread Lame New European Bread Arc Curved Bread Knife Western-style Baguette Cutting French Toas Cutter Toolsġ.